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We are very lucky to have our very own Andy Davies cooking for us now every Friday night and Sunday lunch.

Andy has owned and managed restaurants like Press, Bread an Bone, Osteria Oggi and now Uraidla Kitchen.

The Stirling Golf Club invites you to share what we believe is the most picturesque place in the Adelaide Hills. Stirling's hidden little secret.

Where else can you enjoy amazing views and exquisite food in the Adelaide Hills. Accompanied by a huge wine selection you will not be disappointed.

Please make sure that you book your table through admin@stirlinggolf.com or please call through on 8339 1788 to speak to one of our friendly staff.

 

April & May Menu

 

April through to May we will be serving fresh Blue Swimmer crab, Beef Ragu, Creamy Polenta, Grilled Beef Fillet plus so much more.

We will update our website with monthly specials for you as we go.

We can also cater for Weddings, birthdays, and any other special occasions that you may have as a private function.

Please enjoy and we can’t wait to see you at The Stirling Golf Club soon.
 

This Week's Menu