Andy Davies We are very lucky to have our very own Andy Davies cooking for us now every Friday night and Sunday lunch. Andy has owned and managed restaurants like Press, Bread and Bone, Osteria Oggi and now Uraidla Kitchen. The Stirling Golf Club invites you to share what we believe is the most picturesque place in the Adelaide Hills. Stirling's hidden little secret. Where else can you enjoy amazing views and exquisite food in the Adelaide Hills. Accompanied by a huge wine selection you will not be disappointed. Please make sure that you book your table through admin@stirlinggolf.com or please call through on 8339 1788 to speak to one of our friendly staff.
	Uraidla Kitchen
	The Stirling Golf Club 35 GOLF Links rd, Stirling SA 5152 088 3391788

April / May Menu April through to May we will be serving fresh Blue Swimmer crab, Beef Ragu, Creamy Polenta, Grilled Beef Fillet plus so much more. We will update our website with monthly specials for you as we go. We can also cater for Weddings, birthdays and any other special occasions that you may have as a private function. Please enjoy and we cant wait to see you at The Stirling Golf Club soon.		WEEKLY Menu Blue Swimmer Crab $28.00 Beef Ragu $26.00 Creamy Polenta $30.00 Steak Frities $36.00 SCHNITZELS Topping extra $4.00 $18.00 Pizzas $18.00 Fish and Chips $18.00 Hot Dogs $13.50 Clubhouse Burgers $18.00 Bowl of Chips / Wedges $13.00
	Creamy Polenta with Pork Sausage & Chilli Beef Ragu with Caserecce Creamy Polenta with Pork Sausage & Chilli Steak Frites - Grilled Beef Fillet with shoestring fries and Bernaise Sauce Schnitzels to your liking Pizzas please check weekly specials
	The Stirling Golf Club 35 GOLF Links rd, Stirling SA 5152 088 3391788